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干花椒怎样做花椒油
更新时间: 2020-10-25 00:00:00  

1、干花椒1250克放入容器内,喷入高度白酒50克,用湿毛巾将干花椒覆盖,存放2小时;

2、将干花椒放入不锈钢桶内,放入香叶40克、黄栀子5克、桂皮15克;

3、土榨菜子油5千克放入大锅内,下入大葱须500克,小火慢慢加热,待温度升高至260℃时关火,捞出葱须;

4、待菜子油的油温降低至180℃时,将1/3菜子油浇入装有干花椒的不锈钢桶内;

5、待菜子油的油温降低至120℃-130℃时,再将1/3菜子油浇入装有干花椒的不锈钢桶内;

6、待菜子油的油温降低至80℃左右时,将剩余的菜子油也浇入装有干花椒的不锈钢桶内;

7、盖上盖子,用保鲜膜密封存放3天3夜,即可使用。

关键词: 花椒 怎样

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