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为什么煲汤一定要用老母鸡
更新时间: 2020-09-19 00:00:00  

老母鸡汤之所以受到很多人的推崇,主要是从中医上来说,母鸡的鸡肉属阴,比较适合产妇、年老体弱及久病体虚者食用。而老母鸡由于生长期长,鸡肉中所含的鲜味物质要比仔鸡多,这是使鸡汤味道更鲜美的主要原因。

关键词: 为什么 一定 母鸡

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