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蛤蜊肉炒韭菜如何做
更新时间： 2021-03-09 06:47:13  

1、用料：韭菜1小把、蛤蜊一斤、料酒少许、生抽1勺、葱、姜、蒜少许、盐适量、蚝油少许。

2、韭菜洗净控水切段；葱姜蒜切末；锅内烧开水后加入蛤蜊，蛤蜊开口后马上关火，取肉备用。

3、热锅冷油，油温七成热时加入葱姜蒜爆香，加入韭菜翻炒30秒左右，加入生抽、蛤蜊肉，最后加入少许盐和蚝油即可。

关键词： 蛤蜊 韭菜 如何

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