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青椒鸡肝鸡胗怎么做
更新时间： 2021-03-09 06:39:38  

1、材料：鸡肝3个、鸡胗5个、青椒2个、红椒1个、姜5片、料酒2勺、生抽1勺、盐2勺、葱1根、蒜2瓣。

2、做法：鸡肝清水泡半个小时后，切厚片，鸡胗切片。加葱姜蒜，两勺盐，两勺料酒，一勺生抽，搅拌均匀腌15分钟；青红椒切滚刀块；油锅5分热，下葱姜蒜和一颗八角，小火炒，等葱稍稍糊，把这些捞出来，锅底只留油；把腌制鸡肝鸡胗的葱姜蒜也挑出来，鸡胗鸡肝热油下锅，大火翻炒大概两分钟；加青红椒，半勺老抽，因为腌制的时候放过盐了，所以这个时候不需要再放盐了；再翻炒3到5分钟，出锅。

关键词： 青椒 怎么

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