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怎样调烧烤汁配料
更新时间： 2020-07-06 00:00:00  

主料:辣酱油、辣椒酱、芥末粉、番茄酱；

辅料:洋葱、蜂蜜、盐、黑胡椒粉；

做法:

1、首先把芝麻酱、生抽、老抽放到盘子或者碗碟上溶解；

2、在锅中加入色拉油，开火烧热，稍后加入蚝油、腐乳，慢慢翻滚炒香；

3、倒入盘子或碟子中的芝麻酱，继续翻炒，加料酒、加盐、加味精、白糖、鸡精粉；

4、将原料加火烧开，起锅备用；

5、将八角粉、五香粉、沙姜粉掺拌放入锅中用小火炒，炒香后的香料加入到烧开的酱油汁中；

6、搅拌

关键词： 怎样 烧烤 配料

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