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肉酱担担面怎做才好吃
更新时间： 2020-07-01 00:00:00  

准备材料：适量手打拉面，猪后腿肉200克，四川碎芽菜100克，少量葱末，少量姜末，少量蒜末，少量红辣椒，小青菜4颗，花生20克，少量生抽，少量料酒，少量辣椒油，少量花椒油，少量酱油，少量胡椒粉，少量陈醋，少量香油，少量盐。

做法如下：

将花生炒熟备用。葱，姜，蒜，辣椒剁碎备用。将猪肉剁碎备用。将熟花生放入保鲜袋，用擀面杖碾成细碎颗粒备用。锅热油，放入姜末、蒜末炒香，倒入猪肉碎，加料酒、生抽炒入味。放入芽菜、红辣椒碎一同翻炒入味、将酱油、花椒油、辣椒油、盐、鸡精、香油、陈醋、胡椒粉、

关键词： 肉酱 担担面 好吃

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