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做辣椒酱放苹果怎么做
更新时间： 2020-09-21 00:00:00  

主料：辣椒300g 、料大蒜100g、苹果100g、高度白酒适量、盐适量。

步骤：

买来新鲜辣椒，洗净，风吹干水分。苹果去皮。大蒜剥皮。将大蒜、苹果、辣椒分别放料理机里打碎。放盐搅拌均匀，最后放高度白酒适量。放到密封罐里发酵5到7天，拿出即可食用。

关键词： 辣椒酱 苹果 怎么

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