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筒骨放几个小时有味道了怎么办
更新时间： 2020-09-23 00:00:00  

骨头一类的食物，只要没有腐烂变质，稍稍有点味道，还是可用来炖汤，筒骨汤的做法：

1、筒骨洗净，放入大葱，花椒，姜片，冷水适量，一起放入高压锅内，选煲汤；

2、时间到了之后，把白萝卜，胡萝卜，玉米，大枣一起放入锅内，加少许盐，再来一遍煲汤选项，等这次任务结束，撒上葱花即可。

关键词： 小时 味道 怎么办

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