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怎样能让曲奇饼干更香更酥松
更新时间： 2020-09-21 00:00:00  

增加饼干面团中的空气含量，空气含量多，饼干就会比较酥松，增加饼干中空气含量的办法有两种，物理方法是打发黄油，让黄油裹比较多的空气，化学方法是添加膨松剂小苏打或者泡打粉。饼干中的水分越少，饼干越酥脆。烘焙的温度和时间，烘焙时间太长或者烘焙温度太低会造成饼干太硬。食材种类及比例也会影响饼干的质地，高糖高油脂的饼干比较酥脆，筋度低的面粉制作的饼干比较酥脆。添加没有筋度的玉米淀粉，降低面粉的筋度，让饼干更加酥松。

关键词： 怎样 饼干

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