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鸭黄豆角的正宗做法
更新时间： 2020-10-22 00:00:00  

鸭黄豆角的正宗做法：四季豆摘边备用，水烧开加少许盐，四季豆焯水；滤干水分，干淀粉裹匀，锅内入油加热至七到八成热；放豆角炸至金黄，捞出控油炒香，再放入豆角翻炒30秒即可。

鸭黄豆角是一种北方风味小吃，特点油而不腻，酥脆爽口。营养丰富，老少皆宜，深受北方人喜爱。但在豆角的烹制过程中，一定要注意将豆角焯透，炒熟，否则，食用未熟透的豆角，易中毒。

关键词： 鸭黄 豆角 正宗 做法

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