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腌腊鸡要腌多少天
更新时间: 2020-11-03 00:00:00  

腌腊鸡要腌15天左右,在腊月里吃的最多的食材,就是腊鱼、腊肉、腊肠、腊鸡等等,腌制出的腊鸡,不光肉质比较紧致有嚼劲,而且还有淡淡的肉香,上锅蒸非常美味。

如果在潮湿的气温小存放,那么就会变质发臭,没有任何香味,所以除了下雨天之外,一定要把腌制的腊鸡放在阳光下晾晒。

关键词: 腌腊 多少

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