天气预报 > 其他 > 高筋粉不加低筋可以做面包吗
高筋粉不加低筋可以做面包吗
更新时间: 2020-07-15 00:00:00  

高筋粉和低筋粉区别于面粉中蛋白质的含量多少,高筋粉又叫强力粉,筋度最强高筋粉蛋白质含量在百分之十二以上,低筋粉蛋白质约占百分之六至百分之八。

不同面粉做出来的口感不同:1、高筋面粉:蛋白质含量高,筋度强,面包有弹性与嚼劲;

2、低筋面粉:面包松软,体积膨大,表面平整;

3、普通面粉(中筋面粉):多用于中式点心,兼顾松软与弹性。

关键词: 可以 面包

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