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泡椒基围虾做法步骤
更新时间： 2021-01-05 15:41:13  

1、准备材料：鲜活基围虾一斤、洋葱一颗、芹菜三两、生姜一颗、鲜红辣椒三颗、小米辣一两、藕一筒、青瓜一条、大葱一根、柠檬一个、白醋两瓶、野山椒一小包、蒸鱼豉油适量、白糖适量；

2、虾洗净，水开下锅放入白醋，盐和料酒，煮开后捞起入冰水备用；

3、虾开背去虾线也方便入味，藕切片焯水断生；

4、将其他所有食材切丝平铺于容器中，加入泡椒水、白醋、蒸鱼豉油，白糖，将虾倒入，汁水莫过虾，泡制两个小时即可食用。

关键词： 做法 步骤

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