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酒酿适合配什么煮营养更好
更新时间： 2020-09-26 00:00:00  

1、酒酿搭配鸡蛋煮：酒酿健脾消食，鸡蛋富含大量蛋白质，两者搭配煮可补充气血，营养更丰富。

2、酒酿搭配红枣煮：两者搭配可促进血液循环以及新陈代谢，从而补血养颜，营养更好。

3、酒酿搭配枸杞煮：酒酿中富含碳水化合物、蛋白质、族维生素、矿物质等，枸杞适用于补血、降低血压等，两者搭配有利于营养更全面，补充人体营养成分。

关键词： 酒酿 适合 什么 营养

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