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鲜虾羊蝎面做法步骤
更新时间： 2021-01-06 06:05:24  

1、鲜虾羊蝎面的用料：新鲜海虾一只、羊蝎子8小块、面条1份、葱花、香菜、肉料包、老抽、盐、味精。

2、羊蝎子过水。

3、油烧开下锅烧变色，放肉料包加老抽，加温水少许盐味精，用小火炖一到二个小时，也可用高压锅蒸。

4、把面条下锅煮八成熟捞出用冷水冲放到碗中。

5、羊蝎子快好时把虾放到汤中，快熟时捞出放到面条上撒葱花。

6、最后用滚开的羊蝎子烫浇在面上就可以吃了。

关键词： 做法 步骤

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