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用黄蚬子怎样做汤
更新时间： 2020-07-05 00:00:00  

黄蚬子做汤的方法如下：

主料：黄蚬子肉，白菜心，黑木耳。

步骤：

1、白菜心洗净，切成丝。

2、锅烧热，放入油烧热，放入葱姜炸香。

关键词： 蚬子 怎样

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