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海带当归炖排骨怎么做
更新时间： 2021-01-06 10:45:53  

1、主料：排骨500g，海带结150g，当归适量，姜1小块，葱结1个，酒1大匙，盐适量，鸡粉适量。

2、排骨洗净后入沸水中焯水，用清水冲洗干净，姜切成片；

3、海带结用水泡透，洗净沙泥，用水煮开后，再用清水洗净，沥干水；当归洗干净备用。

4、锅中加入排骨、海带结、当归、姜片、葱结和水，煮开后加酒，转小火煮2小时，用盐、鸡粉调味即可。

关键词： 海带 当归 排骨 怎么

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