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吐司烤后为什么表皮硬
更新时间: 2020-07-03 00:00:00  

吐司烤后表皮硬是烤时温度过高或者时间太长导致的,温度太低和时间太长容易使吐司中的水分流失太多,导致烤出来的吐司表皮发干。烤吐司最好用180度的火候烤15分钟到20分钟即,烤前也可以在吐司表面刷少许鸡蛋液、牛奶或食用油,也可以使烤出来的吐司表皮绵软。

关键词: 为什么 表皮

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