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如何去除猪腰的臊味
更新时间: 2020-09-16 00:00:00  

1、先将猪腰切为腰花,再用清水洗一下,捞出沥干,然后再加入适量白酒揉搓,再用清水洗3到5次,待烹制时用开水烫一下。猪腰宜用些原味调料,腥味即除;

2、猪腰在烹制时有很强的臊味,如果用花椒水浸泡处理后,则能使腰子无臊味。方法是:把少量花椒用沸水泡1O分钟后,捞出花椒,等水凉后放入改好的腰花浸泡,再洗净,烹制就无异味,也不会溢出血水,还可以保持鲜嫩特色等。

关键词: 如何 去除

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