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大米越好越不吃水吗
更新时间： 2020-10-26 00:00:00  

好大米的鉴别方法：腹白越少的大米蛋白质含量越高，淀粉含量也就越低。此外，也会看硬度、受水度等。好的大米硬度较高、颗粒饱满完整、不容易碎。而不好的大米就很容易碎，比如陈年的大米。至于受水度则是受水越少的米越好，也就是说，煮熟一锅饭用的水越少，一般来说煮这饭的米就越好。

关键词： 大米 吃水

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