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羊肉火锅怎么做才让汤底白
更新时间： 2020-09-22 00:00:00  

制作羊肉火锅的食材有当归30克、羊肉1500克、精制油100克、姜5克、蒜5克、葱5克、味精20克、鸡精20克、料酒20克、胡椒粉5克、白汤3000克，具体操作步骤如下：

1、姜蒜切片，葱切段后将当归切成4毫米厚的片备用；

2、羊肉洗净，切成3厘米见方的块，入汤锅氽水捞起备用；

3、炒锅置火上后下油加热，放姜和蒜片、葱炒香，放入羊肉、味精、鸡精、胡椒粉、料酒、当归加水烧沸后除尽浮沫，倒入高压锅煮10分钟后起锅即可。

关键词： 羊肉 火锅 怎么

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