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炖鸡汤怎么做鸡肉不柴
更新时间： 2020-07-14 00:00:00  

1、收拾干净的鸡，在煲汤前，要用开水烫一下，并去皮；

2、煲汤的水要先用水壶烧开，倒入汤煲，千万不要用生水；

3、香料佐料等味道不要过浓盖过鸡味；

4、尽可能用高压煲，如用瓦煲的话，至少要煲两三个小时；

5、熄火时再放盐，即可。

关键词： 鸡汤 怎么 鸡肉

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