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腊肉为什么要先煮后蒸别放盐
更新时间: 2020-09-25 00:00:00  

腊肉先煮后蒸不放盐的原因:

1、可以让水分缓慢地渗入肉的组织中,这样做可以让干瘪的腊肉变得滋润起来;

2、去除腊肉上过多的盐分,控制盐分的摄入,避免因腊肉过咸影响口感;

3、有助于消除腊肉中的亚硝酸盐,还能起到抗氧化的作用。

关键词: 腊肉 为什么

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