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怎样用核桃仁做菜啊
更新时间： 2020-10-05 00:00:00  

可以采用这样的方法用核桃仁做菜：

准备做菜所需的材料和调料：香椿苗250克、核桃仁100克、盐、味精、食用油、花椒、葱、姜、蒜和蒜蓉；用食用油油将花椒、葱姜蒜小火熬约20分钟；将香椿苗浸泡半小时，然后捞出将根部清洗干净；将核桃仁于50度左右的水中浸泡两个小时左右；随后取出和香椿苗拌匀，撒上调料和熬好的油即可完成。

关键词： 怎样 核桃仁 做菜

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