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饲养的野山猪肉怎么做比较好吃
更新时间： 2020-09-18 00:00:00  

野山猪肉口感酥滑，适合爆炒；

具体制作步骤：

1、将猪肉清净并切片备用；

2、加入生抽和耗油腌制5分钟；

3、将蒜洗净切好，放入猪肉中腌制；

4、在锅中加入香油并烧热；

5、接着放入蒜爆香，再倒入准备好的猪肉；

6、将猪肉炒至5成熟，再将生抽倒入翻炒；

7、最后再加入生抽和盐调味即可；

关键词： 饲养 猪肉 怎么 比较 好吃

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