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炸鸭爪的做法和配料
更新时间： 2021-03-12 02:22:49  

1、鸭掌、黄酒、老抽、生抽、五香粉、胡椒粉、香油、姜末、葱末、花椒粉、盐、醋。

2、鸭掌洗净，锅里放清水，倒入黄酒及盐烧开，放入鸭掌煮5分钟

3、煮熟的鸭掌放到凉水中拔凉

4、用老抽、生抽、五香粉、胡椒粉、香油、姜末、葱末、花椒粉、盐做成腌汁放入鸭掌腌制1个小时。

5、热油锅至约160℃，将鸭掌放入锅中，以中火炸约30秒至表面焦香即完成。

关键词： 做法 配料

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