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化州香油鸡的香油怎样做
更新时间： 2020-08-16 00:00:00  

原料：蒜蓉10克、陈皮1克、八角2克、川芎1克、白芷1克、桂皮1克、丁香0.5克、芫茜头10克、沙姜10克、生抽适量、盐适量、麻油2克、花生油适量。做法：1：下约三分之一碗的花生油至锅中，文火加热；2：等花生油加热到起泡时，将蒜蓉、陈皮、八角、川芎、白芷、桂皮、丁香、芫茜头、沙姜等配料下到热油中煎制；3、等温到浓郁香味后，即把适量生抽和麻油下到热油中，滚煮约一分钟即可。

关键词： 化州 油鸡 香油 怎样

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