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鸭君把怎样卤才脆才好吃
更新时间： 2020-10-08 00:00:00  

1、鸭胗、花椒、八角、桂皮、丁香、白芷、陈皮、乌梅、大茴香、山楂、甘草、香叶、生姜、生抽、老抽、白砂糖、料酒、盐适量；

2、将鸭胗清洗干净，切块；

3、将鸭胗用生姜片、白砂糖、生抽、老抽、料酒、盐腌渍，放置二十分钟入味；

4、将各种配料倒入电饭锅内，并加清水卤煮一个小时，加些干红辣椒即可。

关键词： 怎样 好吃

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