天气预报 > 其他 > 为什么我做的蛋糕一点都不松软
为什么我做的蛋糕一点都不松软
更新时间: 2020-07-03 00:00:00  

如果想要蛋糕更加松软,需要加蛋糕油。如果不加添加剂的情况下,稍微增一些水性材料也能增蛋糕的松软程度。不用加发酵粉,只用蛋黄,搅打一定要充分,使蛋黄充分发泡,要为原来体积的2至3倍,因为蛋糕的蓬松主要就是由蛋黄蛋白质发泡彭胀,加热后蛋白质变性行成的。

关键词: 为什么 蛋糕 一点 松软

为什么我做的蛋糕一点都不松软相关经验

天气预报

最新推荐

页面:/news/view-1558704/ | 耗时:0.6303 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1558704 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1558704 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1558704 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1083000,1081991,1087625,995175,1079355,1070254,1099553,1091952,1119680,1091362,1079950,1068830,1045161,1051535,1094705,1081859,1097121,1092113,1073846,1045755,1088425,1092358,1080058,1046512,1304908,1091621,1090034,1095578,1080404,1076786) ORDER BY field (ArticleID,1083000,1081991,1087625,995175,1079355,1070254,1099553,1091952,1119680,1091362,1079950,1068830,1045161,1051535,1094705,1081859,1097121,1092113,1073846,1045755,1088425,1092358,1080058,1046512,1304908,1091621,1090034,1095578,1080404,1076786)