天气预报 > 其他 > 新核桃和陈核桃哪个营养价值高
新核桃和陈核桃哪个营养价值高
更新时间: 2020-10-08 00:00:00  

新鲜核桃高。

储存的初期鲜核桃和干核桃的蛋白质含量相差不远,但是在储存一段时间后会发现差异开始明显,鲜核桃的氨基酸含量、必需氨基酸含量及其他氨基酸的含量都高于干核桃,所以说干核桃在干燥经过高温、光照、通风等因素影响,极大地加速了氨基酸的损失。

关键词: 核桃 哪个 营养 价值

新核桃和陈核桃哪个营养价值高相关经验

天气预报

最新推荐

页面:/news/view-1561840/ | 耗时:0.7519 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1561840 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1561840 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1561840 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(259029,1066924,1124265,1121514,1063825,1128771,1117043,464755,254835,1122930,2527439,1113417,1122759,1878228,1103841,2102817,1125570,1299312,2200207,1744611,1980956,1118797,1305518,1129531,3098280,1128609,1114632,2756890,2061484,2518584) ORDER BY field (ArticleID,259029,1066924,1124265,1121514,1063825,1128771,1117043,464755,254835,1122930,2527439,1113417,1122759,1878228,1103841,2102817,1125570,1299312,2200207,1744611,1980956,1118797,1305518,1129531,3098280,1128609,1114632,2756890,2061484,2518584)