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牛轧饼夹心太硬为什么
更新时间: 2020-11-04 00:00:00  

牛轧饼夹心太硬是因为黄油放少了或者冷却时间过长,导致饼干夹心的口感偏硬。

牛轧饼是中国台湾的传统小吃,近年引入内地,广受欢迎。牛轧饼顾名思义,由香甜的牛轧糖为夹心,由酥脆的葱香苏打饼完美组合。

关键词: 夹心 为什么

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