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粉蒸排骨要蒸多久才熟
更新时间： 2021-03-12 16:24:16  

1、水开之后再40分钟以上。

2、粉蒸排骨主要特点是排骨肥而不腻、软烂入味，米粉软糯、不干、不粘牙，因此一定要选用有肥又瘦的排骨，大火蒸40分钟以上，这样才能够将排骨蒸烂，将里面的油脂蒸出来，让表面的米粉也充分吸收排骨肉里的油脂，蒸出来非常的鲜香。

关键词： 排骨 多久

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