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甲鱼和鸡一起炖汤相克吗
更新时间： 2020-08-17 00:00:00  

做法为，

准备材料甲鱼、乌骨鸡、盐、味精、胡椒粉、料酒、姜、大葱。将甲鱼宰杀放血后，先用70摄氏度的水烫一下，再放在90摄氏度的水中烫一下捞起。刮去其颈、爪、裙边上的粗皮，用刀顺着裙边将其划穿，除去内脏漂洗干净。用刀将甲鱼爪尖宰去，然后用沸水焯，出水后洗净，乌鸡洗净宰成块，用沸水除尽血水。锅洗净掺入鲜汤，放入乌鸡、甲鱼、盐、胡椒粉、姜、葱、料酒，用小火慢炖至鸡块与甲鱼质地软透。最后拣去姜、葱，调好味即可。

关键词： 甲鱼 一起

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