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宁夏羊杂汤的做法
更新时间： 2020-09-10 00:00:00  

宁夏羊杂汤的制作方法：

准备原料：新鲜羊杂碎、香菜、葱、姜、蒜苗、精盐、味精、红油、羊肉汤。将羊头、羊蹄用火烧尽残毛，羊肠、羊肚翻去残渣。洗净后连同羊心、羊肝一起下锅煮熟，拆去骨头，分别切成条或段。羊肺用洗去面筋的稀面糊灌好后，下锅煮熟，捞出切成长条。将切好的各种熟料放在羊肉汤里略煮片刻，撒上蒜苗、香菜，滴上红油盛碗即成。

关键词： 宁夏 做法

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