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菠萝椰汁制作方法
更新时间： 2021-01-07 18:43:46  

1、用料：椰子汁1瓶、菠萝1个、淡奶油30毫升；辅料：糖浆15毫升、香草冰淇淋适量。

2、椰子汁1瓶倒入冰格，放入冰箱冻成冰块。

3、菠萝1个去皮切块，用盐水浸泡10分钟，捞出沥干，放入冰箱冻硬。

4、料理机中放入冻硬的菠萝、椰汁冰块。

5、再加入糖浆15ml、淡奶油30ml、香草冰淇淋1球，搅打均匀。

6、将冰沙倒入杯中，放上菠萝块、薄荷叶装饰，即可享用。

关键词： 菠萝 制作 方法

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