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凉拌芦荟怎么吃
更新时间： 2020-10-20 00:00:00  

凉拌芦荟准备材料：花生50克，芦荟1片，芹菜150克，酱油20克，醋10克，鸡精10克，香油10克，红尖椒1只。

制作步骤：

花生洗干净，放在锅里加盐煮熟。芦荟从花盆摘下一片叶子，然后洗净。用刀子去掉皮，切成长条，并浸泡于水里。芹菜洗净，去掉叶子洗净切成条待用，尖椒切圈。新锅坐水，等水开后将芹菜焯熟，放凉水里冲凉。锅内换水水开后将芦荟焯熟，放凉水中冲凉，把芹菜和芦荟从凉水中捞出，沥干水倒入盘内。加入香油、醋、酱油、鸡精拌好，最后摆上红尖椒做装饰即可。

关键词： 凉拌 怎么

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