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熬菜怎么做才好吃
更新时间： 2020-07-10 00:00:00  

原料：南瓜、豆角、西红柿、土豆，盐、五香粉、鸡精。

做法：

豆角洗净掰段、南瓜洗净切成滚块，土豆洗净去皮切成滚块，西红柿也切滚刀块。开火，热油，放入五香粉、豆角、土豆、翻炒几下。放入南瓜、盐翻炒，然后加水，加到能淹没南瓜一半的水，盖上锅盖。炖煮约10分钟后，打开锅盖翻动一下，待南瓜熬烂，熬至酱汁浓稠。放入西红柿，放入鸡精，翻炒几下出锅即可。

关键词： 怎么 好吃

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