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黄牛肝菌和黑牛肝菌怎么熬制菌汤
更新时间： 2020-10-23 00:00:00  

1、材料：牛肝菌200克、鸡胸脯肉200克、鸡蛋清50克、盐15克、味精2克、黄豆粉5克、香油1克；

2、牛肝菌、鸡脯肉改刀成片，鸡脯肉码味上芡均待用；

3、锅置火上加入清汤，下入牛肝菌，烧开；

4、然后打去浮沫，放盐、味精、胡椒调好味；

5、最后下入鸡片断生，淋入香油起锅即成。

关键词： 牛肝菌 怎么

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