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海带烧鸭子怎么做才好吃
更新时间： 2020-10-24 00:00:00  

海带烧鸭子制作方法如下：

1、老鸭子半只，海带半斤，小蒜10左右，姜一块，枸杞一把；

2、老鸭整理干净，切成大块；海带洗后切片，老姜拍烂待用；

3、将鸭块倒入干锅中翻炒，待皮中的油爆出即可；

4、水烧开后倒入炒好的鸭块、海带，加入备好的老姜、枸杞，用砂锅大火炖3到4小时，炖开后转小火炖至肉烂。

关键词： 海带 鸭子 怎么 好吃

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