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木耳用开水泡好不好
更新时间: 2020-09-08 00:00:00  

木耳用开水泡不好,而要用凉水泡。

原因如下:

木耳干制后,组织细胞塌瘪,质地变得干硬,要想恢复到原有的鲜嫩状态,需要一定的时间;用热水急发,时间短,吸水不足,水温高还会使原料的细胞破裂,无法吸收水分,致使发制的原料变烂,出成率低;使用冷水发制,尽管时间长一些,但不会出现以上问题,口感更好,出成率也高。

关键词: 木耳 水泡 不好

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