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石斛鲜人参淮山煲鸡汤的做法
更新时间： 2020-09-17 00:00:00  

将乌鸡洗净，放入沸水中滚5分钟，捞起，用水洗净，沥干；将干花旗参用温水浸泡软后洗净切片和石斛洗净放入煲汤锅中；将花胶隔晚用清水浸泡发大洗净放入锅里煲内加入清水，猛火烧开；最后放入以上材料，再开，改用中火煲2到3小时入盐调味即可（选择使用电子煲汤煲可调老火汤档）。

关键词： 人参 鸡汤 做法

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