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苹果猪骨石斛煲汤
更新时间： 2020-09-14 00:00:00  

材料：鲜石斛30克，猪骨500克。做法：

石斛去掉根；去掉残枝黄叶，洗干净；猪骨灼过水；灼过水的骨头冲洗掉骨碎杂质；石斛切段；石斛，猪骨头加适量水煲开10分钟左右，改小火煲2小时即可。

关键词： 苹果

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