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如何使饼变凉后不硬
更新时间： 2020-07-01 00:00:00  

让烙饼烙的金黄酥脆，和面时加入少许油，和出的烙饼面更加滋润，烙出的饼会增加酥脆感，温水和面能够保持饼的酥软放一天也不会变硬。

材料：

面粉300g，水200g，盐适量，食用油适量步骤：

面粉中加水，揉成面团后饧发30分钟。将面粉均匀撒在案板上，将饧好的面放在案板上，均匀的粘上面粉。将面团擀成长条，倒入适量食用油，将油推匀。撒上适量食盐，从一边卷成长条，将口捏紧，切成小剂子。将口捏紧后卷成麻花状，按压成饼。放入锅中小火烤熟，饼从白色变成半透明后翻面，倒入适量食用油，两面烙

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