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榴莲做酒的方法
更新时间： 2021-01-08 07:36:59  

1、首先将新鲜的榴裢壳切碎后经过紫外线低温消毒。

2、把消毒后的榴裢壳置于酒内密封浸泡。

3、再把浸泡过的榴裢壳及酒置于蒸锅内蒸馏,得出半成品酒。

4、将新鲜的榴裢果肉榨出榴裢果汁,把榴裢果汁滤渣、高温消毒后调入半成品酒内。

5、把调入榴裢果汁的半成品酒放于贮酒地窖贮藏;最后把经过贮藏的装灌为成品酒。

关键词： 方法

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