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泥蒿炒肉怎么做如何做好吃
更新时间： 2020-06-30 00:00:00  

主料：泥蒿250克、瘦肉200克；

辅料：油、盐、蒜、酱油；

步骤：

泥蒿洗干净切断备用；瘦肉切片用油盐腌好备用；热油锅，放蒜；把泥蒿炒熟后盛起；把腌好的瘦肉下锅翻炒；泥蒿下锅翻炒，加盐调味即可。注意：泥蒿不易炒熟，可适量加水盖锅煮2至3分钟。

关键词： 怎么 如何 好吃

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