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砂锅排骨萝卜汤的做法有哪些
更新时间： 2020-09-16 00:00:00  

材料：白萝卜、排骨、香菇、葱适量、姜适量、料酒适量、醋适量、盐适量。

做法：

白萝卜洗净去皮切片；排骨洗净，焯水；锅中加清水，放入萝卜，煮沸，倒去汤水，盛出萝卜；砂锅中加水，放入排骨，姜片、葱，中火炖半小时；放入香菇、白萝卜，料酒、醋、继续中火炖半小时，加盐；装盘，撒葱花即可。

关键词： 排骨 萝卜 做法 哪些

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