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蛋类的营养价值
更新时间: 2020-07-13 00:00:00  

清和蛋黄分别约占总可食部的三分之一和三分之二。蛋清中营养素主要是蛋白质,不但含有人体所需要的必需氨基酸,且氨基酸组成与人体组成模式接近,生物学价值达95以上。全蛋蛋白质几乎能被人体完全吸收利用,是食物中最理想的优质蛋白质。在进行各种食物蛋白质的营养质量评价时,常以全蛋蛋白质作为参考蛋白。蛋清也是核黄素的良好来源。

关键词: 蛋类 营养 价值

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