天气预报 > 其他 > 做面食酵母放多了对身体有害吗
做面食酵母放多了对身体有害吗
更新时间: 2020-09-21 00:00:00  

因为酵母是一种单细胞真菌微生物,是一种对人体有益的生物膨松剂。酵母的发面机理是在面团中进行新陈代谢,产生利于人体吸收的营养和风味物质,并产生CO2气体,面团在一定温度、湿度条件下,让酵母充分繁殖产气,促使面团膨胀的过程,不会产生有害物质。

关键词: 面食 酵母 身体 有害

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