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鮰鱼的家常做法
更新时间： 2020-10-28 00:00:00  

1、先将鮰鱼洗净沥干，斩块，放入八成热的油锅中炸一下捞出沥干油

2、锅中放入姜片、葱段、少许油，略煸炒一下

3、放入鱼块，加入黄酒、酱油、糖、味精、胡椒粉，翻炒几下，加盖焖10分钟左右

4、最后，勾芡，装盆即成

关键词： 家常 做法

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