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干炒鸡蛋做法步骤
更新时间： 2021-01-08 16:12:27  

1、所需要的食材：鸡蛋、葱蒜、盐、料酒、食用油。

2、将鸡蛋打入碗中，加盐、水淀粉，用筷子充分搅打均匀待用；

3、炒锅置于中火上，放猪油烧热，倒入搅好的鸡蛋液，蛋膨胀后用锅铲炒散，铲出待用；

4、留余油烧热，下西红柿煸炒，放糖，再倒入蛋同炒，加适量盐调咸淡，炒匀后出锅即成。

关键词： 鸡蛋 做法 步骤

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